NGUYEN DANG MY DUYEN; PHUNG VO HUNG PHAT; TRAN ANH VU. THE IMPACT OF REPLACING RICE FLOUR WITH SOY PROTEIN ON THE QUALITY OF PURPLE YAM NOODLES. HUIT Journal of Science, [S. l.], v. 26, n. 1E, p. 145, 2026. DOI: 10.62985/j.huit_ojs.vol26.no1E.350. Disponível em: https://ojs.dev.huit.vn/index.php/huit-j-sci/article/view/350. Acesso em: 21 sep. 2026.