HOANG THI TRUC QUYNH; LE THI HONG ANH; DAO THI TUYET MAI. EFFECTS OF PROCESSING CONDITIONS ON γ-AMINOBUTYRIC ACID (GABA) ACCUMULATION IN GERMINATED HYACINTH BEAN (Lablab purpureus (L.) Sweet) TEA. HUIT Journal of Science, [S. l.], v. 26, n. 3, p. 17, 2026. DOI: 10.62985/j.huit_ojs.vol26.no3.430. Disponível em: https://ojs.dev.huit.vn/index.php/huit-j-sci/article/view/430. Acesso em: 21 sep. 2026.