Truong Bao Ngoc, Đang Thuy Mui, Tran Thi Phuong Kieu, Le Hanh Uyen, Nguyen Ngoc Kim Ngan, Ngo Thi Kim Tran, Pham Hoang Tien Khang, and Phạm Văn Thịnh. 2024. “OPTIMIZING THE HYDROLYSIS OF PECTIN IN RED DRAGON FRUIT USING THE PECTINASE ENZYME”. HUIT Journal of Science 24 (4). https://doi.org/10.62985/j.huit_ojs.vol24.no4.103.