Hoang Thi Truc Quynh, Le Thi Hong Anh, and Dao Thi Tuyet Mai, “EFFECTS OF PROCESSING CONDITIONS ON γ-AMINOBUTYRIC ACID (GABA) ACCUMULATION IN GERMINATED HYACINTH BEAN (Lablab purpureus (L.) Sweet) TEA”, HUIT_OJS, vol. 26, no. 3, p. 17, Jun. 2026, doi: 10.62985/j.huit_ojs.vol26.no3.430.