Truong Bao Ngoc, Đang Thuy Mui, Tran Thi Phuong Kieu, và c.s. OPTIMIZING THE HYDROLYSIS OF PECTIN IN RED DRAGON FRUIT USING THE PECTINASE ENZYME. HUIT_OJS. 2024;24(4). doi:10.62985/j.huit_ojs.vol24.no4.103