Vol. 24 No. 4 (2024)

Published: 2024-10-28

Chemistry - Food Technology

EFFECT OF BIOLOGICAL POLYMERS MIXING RATIO ON THE PROPERTIES OF VEGAN FLANNONLINEAR LOADS

Phan Thi Ngoc Huyen, Huynh Kim Phuong (Author); Nguyen Thi Minh Nguyet (Corresponding Author)
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PHYTOCHEMICAL SCREENING AND POLYPHENOL EXTRACTION FROM Musa balbisiana CORM

Nguyen Quang Liem, Ho Le Bao Ngoc, Ha Thi Minh Thu, Nguyen Pham Khanh Linh (Author); Hoang Thi Ngoc Nhon (Corresponding Author)
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OPTIMIZING THE HYDROLYSIS OF PECTIN IN RED DRAGON FRUIT USING THE PECTINASE ENZYME

Truong Bao Ngoc, Đang Thuy Mui, Tran Thi Phuong Kieu, Le Hanh Uyen, Nguyen Ngoc Kim Ngan, Ngo Thi Kim Tran, Pham Hoang Tien Khang (Author); Phạm Văn Thịnh (Corresponding Author)
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RESEARCH PRODUCTION FERMENTED THAI JACKFRUIT JUCE BY USING Lactobacillus plantarum

Nguyen Tan Hung (Corresponding Author); Truong Thi Tu Tran, Phan Thi Ngoc Hanh (Author)
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EXTRACTION OF BIOACTIVE COMPOUNDS FROM CASHEW (Anacardium occidentale L.) APPLES AND PRODUCTION OF INSTANT POWDERS USING SPRAY DRYING TECHNIQUE

Chau Minh Thuan, Dang Tong Trong Nghia, Hoang Van Thanh (Author); Pham Van Hung (Corresponding Author)
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